Eggless chocolate mug cake is a instant cake prepared in microwave oven not conventional oven. I was keeping this recipe in my draft for long time and now time has come to post it.

Ingredients:

• 3 tbsp - All purpose flour(Maida)
• 3 tbsp – Sugar
• 3 tbsp – Milk
• 1 1/2 tbsp - Cocoa powder
• 1/4 tsp - Vanilla essence
• 1/4 tsp – Baking soda
• 3 tbsp - Cooking oil ( I used canola oil)
• 2 tsp - Chocolate chips(Optional)
• 1 pinch – Salt

Preparation method:

1. Take a mixing bowl, add all purpose flour, sugar, cocoa powder, baking soda and salt, mix well.
2. Add oil, vanilla essence and milk to it and stir well with a spoon until it becomes a smooth batter. See that there are no lumps found. Finally add the chocolate chips and give it one stir.
3. Transfer this mixture to a microwave safe mug and microwave for 2 mins. Check it out after 1 1/2 mins and the cake would initially look puffed up but would drop down once cooled. Chocolate mug cake is ready.

Notes:

• The batter should be creamy and in flowing consistency.
• You can serve with vanilla ice cream.