Homemade tortilla chips is a simple snack prepared with whole wheat or plain tortillas that goes well with any salsa. I prepared mango salsa as a combo for this tortilla chips.

Ingredients: yields - 24 chips

• 4 nos – Tortillas (whole wheat or plain- I used whole wheat)
• Salt to taste ( very little) (optional)

Preparation method:

1. Pre heat oven to 350°F. Cut the tortillas into wedges.
2. Spread the tortilla wedges on a baking sheet. Bake the tortilla wedges for about 6 minutes, then use tongs to turn the wedges over.
3. Sprinkle little salt, and bake for another 6 to 9 minutes, until they turn it to a slight golden brown color. Remove from the oven and let cool. Serve with any salsa, I served with mango salsa.

Notes:

• There are three ways that we can make homemade tortilla chips. The first is the classic way, fried in a little oil. The second is to bake them in the oven like I did. The third is to bake them in the microwave. Oil fried tortilla chips tastes best (of course), but if we are in health conscious, we can bake them.
• I didn’t add any salt in this recipe but original recipe calls for little salt as mentioned above.

For mango salsa:

Ingredients:

• 1 no ripe - Mango, peeled, pitted, and diced
• 1/2 no – Onion (chopped)
• 2 Tbsp - Fresh coriander leaves (chopped)
• 1 Tsp -  Fresh lemon juice
• Salt and pepper to taste

Preparation method:

1. Combine all of the ingredients in a bowl. Season to taste with salt and pepper. Simple and yummy salsa is ready.

Notes:

• You can also add chopped avocado, cucumber in this recipe.