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Chutney prepared with tomato and carrot, which gives nice flavor to the chutney that goes well with hot idly and crispy dosai. I have alread...
Walnuts are rich source of energy and contain health benefiting nutrients, minerals, antioxidants and vitamins that are essential for optimu...
Simple thuvaiyal prepared with red gram / thuvaram paruppu / toor dhal which goes well with white rice, rasam and appalam. Ingredients: ...
Chutney plays important role in all south Indian households, because our regular breakfast and dinner will be either idly or dosai. Every ti...
Curry leaves chutney is prepared with fresh curry leaves, small onion and garlic. I have already posted curry leaves chutney with coconut an...
I have already posted tomato thokku made with tomato and onion. This is another version of tomato thokku which is made purely with tomatoes....
Coconut thuvaiyal is a simple side dish for white rice. My mom used to prepare this whenever she wants to make something quick especially fo...
Ulutham paruppu / urad dhal chutney is prepared with ulutham paruppu / whole black gram, onion, tomato, green chillies. It tastes good with ...
This is one of my favorite chutney prepared by mom. It goes well with idly and dosai. Ingredients: 10 nos – Sambar onio...
Onion tomato chutney is a simple recipe I came to know from my cousin. This chutney is a good combo for adai, bajji and bonda. Ingredien...
Once I visited an Indian restaurant in Toronto and liked a chutney. Since then I was trying to find the ingredients to prepare that ch...
Curry leaves garlic chutney is a simple yet delicious chutney that goes well with idly and dosai. Fresh curry leaves is a must ingredient fo...